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Cuisine Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
| Title | Cuisine Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen |
| Names | Bernstein, Michelle. |
| Friedman, Andrew. |
|
| Book Number | DB071326 |
| Title Status | Active |
| Medium | Digital Book |
| Download Link | Downloadable talking book. |
| Annotation | Chef-owner of restaurants in Miami, Key Largo, and Cancun offers dozens of recipes inspired by traditional Hispanic cuisine. Provides suggestions for appetizers, soups, salads, and main courses, including fried calamari with chile-coconut sauce; white gazpacho with almonds, grapes, and cucumbers; green papaya salad; empanadas; and arroz con pollo. 2008. |
| Local Subject | Home - Food & drink - 641 |
| Home economics & family living - 640 | |
| Female Narrator - FN | |
| Cooking, Cookbooks, Recipies - COK | |
| Non-Fiction - NF | |
| Adult Book - ADB | |
| Adult Non-Fiction - AN | |
| Adult Reading Level - AD | |
| Short Book - SH | |
| Food and Drink - FDDRK | |
| Hispanic Interest - HSI | |
| LC Subject | Cooking, Latin American |
| Cookbooks |
|
| Notes | ENG |
| A |
|
| Call Number | 641.598 ANF |
| Language | English |
| Released | 2008 |
| Publication Info | Washington, D.C. : National Library Service for the Blind and Physically Handicapped, Library of Congress, 2008 (American Printing House for the Blind, recording studio). |
| Original Publication | Recorded from: Boston : Houghton Mifflin, c2008. 9780618867509 |