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Invitation to a banquet : : the story of Chinese food
| Title | Invitation to a banquet : : the story of Chinese food |
| Names | Dunlop, Fuchsia. |
| Book Number | DB123728 |
| Title Status | Active |
| Medium | Digital Book |
| Download Link | Downloadable talking book. |
| Annotation | "Cook Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish to reveal a distinctive aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites listeners to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland."-- From publisher. -- Unrated. Commercial audiobook. |
| Local Subject | Unrated - UR |
| Female Narrator - FN | |
| LC Subject | Food habits - China |
| Gastronomy - China - History |
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| Cooking, Chinese - History |
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| Cooking, Chinese |
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| Travel writing |
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| Cookbooks |
|
| Nonfiction |
|
| Notes | ENG |
| Unrated. NLS/BPD |
|
| Call Number | 394.10951 ANF |
| Language | English |
| Released | 2024 |
| Publication Info | Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2024 |
| Original Publication | Reissue of: [Minneapolis, Minnesota] : HighBridge, [2023] 9781696613606 |