Title |
My Mexico City kitchen : : recipes and convictions
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Names |
Cámara, Gabriela.
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Nilsson, Marcus. Photographer
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Watrous, Malena. Author
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Nilsson, Marcus (Photographer), photographer.
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Watrous, Malena, author.
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Book Number |
DB115565
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Title Status |
Active
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Medium |
Digital Book
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Download Link |
Downloadable talking book.
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Annotation |
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook-from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta-and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook." -- Provided by publisher.
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Local Subject |
Female Narrator - FN
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LC Subject |
Cooking - Mexico - Mexico City
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Cooking, Mexican
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Mexico City (Mexico) - Social life and customs
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Nonfiction
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Cookbooks
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Notes |
ENG
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Call Number |
641.5972 ANF
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Language |
English
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Released |
2023
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Publication Info |
Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2023 (Potomac Talking Books, Inc., recording studio)
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Original Publication |
Recorded from: [United States] : Clarkson Potter/Ten Speed, [2019] 9780399580581
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