Title |
Black food stories, art & recipes from across the African diaspora
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Names |
Koren, Oriana.
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|
Terry, Bryant.
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Terry, Bryant, 1974- editor.
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Book Number |
DB105987
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Title Status |
Active
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Medium |
Digital Book
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Download Link |
Downloadable talking book.
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Annotation |
Collection of recipes, poetry, and essays from over one hundred people of African heritage from around the world. Topics are broken into the themes of Motherland; Migrations; Spirituality; Leisure and Lifestyle; Land, Liberation, and Food Justice; Black Women, Food, and Power; Black, Queer, Food; Radical Self-Care; and Black Future. Strong language. 2021.
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Local Subject |
Male Narrator - MN
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Adult Non-Fiction - AN
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Adult Book - ADB
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Adult Reading Level - AD
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Short Book - SH
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Male Author - MA
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Cooking & Housekeeping - CKH
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Cooking, Cookbooks, Recipies - COK
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Includes Recipes - IR
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African / Black concern (Non Fiction) - BLKAN
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African American / Black Author - AFBLA
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African Americans - History - BLKH
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African-American / Black American - BLKAM
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African-American/ Black Interest - BLK
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|
Customs - General customs - 394
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LC Subject |
African American cooking
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|
African Americans - Food
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|
Cooking, African
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|
Food habits - United States
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|
Nonfiction
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|
Cookbooks
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Talking books
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Notes |
ENG
|
|
Contains strong language. ST NLS/BPH
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Call Number |
394.1208996073 ANF
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Language |
English
|
Released |
2022
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Publication Info |
Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2022 (Potomac Talking Book Services, recording studio)
|
Original Publication |
Recorded from: ; New York : Ten Speed Press, [2021]: 9781984859730
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