Black food stories, art & recipes from across the African diaspora

Title Black food stories, art & recipes from across the African diaspora
Names Koren, Oriana.
Terry, Bryant.
Terry, Bryant, 1974- editor.
Book Number DB105987
Title Status Active
Medium Digital Book
Annotation Collection of recipes, poetry, and essays from over one hundred people of African heritage from around the world. Topics are broken into the themes of Motherland; Migrations; Spirituality; Leisure and Lifestyle; Land, Liberation, and Food Justice; Black Women, Food, and Power; Black, Queer, Food; Radical Self-Care; and Black Future. Strong language. 2021.
Local Subject Male Narrator - MN
Adult Non-Fiction - AN
Adult Book - ADB
Adult Reading Level - AD
Short Book - SH
Male Author - MA
Cooking & Housekeeping - CKH
Cooking, Cookbooks, Recipies - COK
Includes Recipes - IR
African / Black concern (Non Fiction) - BLKAN
African American / Black Author - AFBLA
African Americans - History - BLKH
African-American / Black American - BLKAM
African-American/ Black Interest - BLK
Customs - General customs - 394
LC Subject African American cooking
African Americans - Food
Cooking, African
Food habits - United States
Nonfiction
Cookbooks
Talking books
Notes ENG
Contains strong language. ST NLS/BPH
Call Number 394.1208996073 ANF
Language English
Released 2022
Publication Info Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2022 (Potomac Talking Book Services, recording studio)
Original Publication Recorded from: ; New York : Ten Speed Press, [2021]: 9781984859730
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